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We couldn't remember the last time Mexican food surprised us. So, at más, West Loop's newest restaurant and bar, we watch Chef Eloy Suarez and his team eradicate preconceived notions about Latin culinary tradition. The menu of tacos, crudos (Spanish for "raw") and sharable plates is rich in both artistry and global flavor.
The creativity of the staff, spreads to the drink team who value originality and seasonal fidelity. Take "margarita de fuego" for example, a unique blend of summer flavors with a kick! Cucumber, Jalapeños, Tromba Tequila and orange liqueur with a zesty rim of chile salt.
Attention to detail is key.
From the maverick mindset of the más team to the custom fabricated space, the corner of Washington Blvd. and Halsted Ave. is much more than a simply eatery—it’s a hand-crafted experience.